Description
This easy, no churn ice cream is perfect for your next Christmas celebration. Smooth, creamy and perfectly spiced with ribbons of fruit mince and crumbled gingerbread, this festive ice-cream is a wonderful way to end a Christmas meal. It is also a fantastic way to use up any Christmas dessert leftovers!
Ingredients
Scale
- 1 cup (250ml) thickened cream (pouring/whipping cream) (minimum 35% milk fat), cold
- 200g (half a tin) sweetened condensed milk
- 1 cup homemade or good-quality store-bought fruit mince
- 3/4 cup crumbled gingerbread biscuits
Instructions
- In a stand mixer fitted with the whisk attachment (or in a large bowl if using electric beaters), add the cream and whisk until soft peaks form (approximately 2 to 3 minutes).
- Add the sweetened condensed milk to the cream and continue whisking until the mixture becomes light and creamy (approximately 1 minute).
- Using a spatula, fold through the fruit mince and crumbled gingerbread biscuits.
- Pour into a 1 litre capacity freezer proof container and cover will a lid or clingfilm.
- Freeze for 4 hours or until the mixture is frozen.
- Take the ice cream out of the freezer 10 minutes before serving to allow it to softens slightly. Scoop into serving bowls or glasses and enjoy!
Notes
- Storage: Store the ice cream in the freezer for up to two months.
Keywords: Ice cream, Christmas, No churn, gingerbread, fruit mince